B-Garlic is a leading Thai manufacturer and distributor of fermented black garlic.
A healthy food that turns from fresh garlic into delicious black garlic for easy consumption and as an ingredient.
The black garlic produced by us has many healthy benefits and anti-oxidant properties while containing properties that are 13x times that of normal or fresh garlic.
BENEFITS OF BLACK GARLIC
HELPS IN CONTROLLING BLOOD PRESSURE
HEALTHIER BODY METABOLISM
DOUBLE THE AMOUNT OF ANTIOXIDANTS
IMPROVING BLOOD CIRCULATION
NORMALIZING BLOOD SUGAR LEVELS
BACKGROUND OF BLACK GARLIC
Black Garlic was invented by Asian scientists to eliminate the characteristically pungent odor and the spiciness of raw garlic. Through the process, the fermented black garlic cloves get a sweet savory taste with a jelly-like texture similar to fresh dried fruit.
A month-long fermentation process under strictly controlled heat and humidity of black garlic production appears significantly to increase its beneficial compounds.
Compared to raw garlic, black garlic has been found to have 16 times of S-allyl L-cysteine (SAC), 3 times of Arginine and 6 times of Polyphenols.
Reduce blood viscosity, improve blood circulation, lower cholesterol, prevent atherosclerosis and reduce the occurrence of blood clots
Stimulate cells increasing collagen production, secretion of growth hormone and expansion of blood vessels
The best antioxidants to cleanse the metabolism and boost the body's immune system
Slows down the cellular degeneration, builds muscle and produces sufficient collagen for the body to help in the overall health of the skin
Helps in controlling the appetite and balance the muscle protein