OYAKODON B-GARLIC STYLE

Ingredients

• Chicken thighs

• B-Garlic

• Onion

• Leek

• Egg

• Japanese fish stock

• Mirin

• Soy sauce

• Steamed rice
   

Instructions

Sear chicken thighs in a medium heat pan. Put steamed rice in a heat resistant bowl. Mix egg with chopped B-Garlic Japanese fish stock mirin and soy sauce. Saute onion and leek use low heat then add in egg mixture. And layer by layer starting with rice chicken and egg mixture then cover and bring in the oven 180c for 10 min.